Turkey & Leek Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine or butter,
5 medium: Leeks or,
2 medium: Onions, sliced
2 tbsp: All-purpose flour,
1/2 tsp: Salt,
1/4 tsp: Ground nutmeg,
1/8 tsp: Pepper,
1 cup: Chicken broth,
1 cup: Milk,
3 cup: Cut-up cooked turkey or --,
Chicken,
1/2 cup: Finely chopped fully cooked,
Smoked ham,
1 Jars: , (2 ounces) diced pimien
Drained,
3 cup: Hot cooked noodles,
1 cup: Shredded swiss cheese, (4
Ounces),
Directions:
Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over
medium heat. Cook leeks in margarine about 7 minutes, stirring
occasionally until softened. Stir in flour, salt, nutmeg and pepper.
Cook over medium heat, stirring constantly, until bubbly; remove from
heat. Stir in broth and milk. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about
half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches,
or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with
remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to
30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP
EACH); 315 CALORIES PER SERVING.
Recipe By :
Source from luhu.jp
medium heat. Cook leeks in margarine about 7 minutes, stirring
occasionally until softened. Stir in flour, salt, nutmeg and pepper.
Cook over medium heat, stirring constantly, until bubbly; remove from
heat. Stir in broth and milk. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about
half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches,
or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with
remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to
30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP
EACH); 315 CALORIES PER SERVING.
Recipe By :
Source from luhu.jp