Turkey Potato Pancakes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
3 cup: Shredded peeled potatoes,
1 1/2 cup: Cooked turkey, finely choppe
1/4 cup: Green onions with tops, slic
2 tbsp: All-purpose flour,
1 1/2 tsp: Salt,
Cooking oil,
Cranberry sauce, optional
Directions:
Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, beat the eggs. Add
potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4"
of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil.
Fry 5-6 minutes on each side or until potatoes are tender and
pancakes are golden brown. Serve with cranberry sauce if desired.
Source from luhu.jp
potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4"
of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil.
Fry 5-6 minutes on each side or until potatoes are tender and
pancakes are golden brown. Serve with cranberry sauce if desired.
Source from luhu.jp