Turkey Quiche Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Matchstick-size pieces cooked turkey, (use kitchen scissors to cut the turkey into bite sized pieces
1 cup: Swiss Cheese, (4 ozs shredded
1 cup: Mushroom Pieces, 4 ozs
, drained
1: Unbaked 9" Pie Shell,
1 cup: Half and half or heavy cream,
3: Eggs,
1 tsp: Mustard, Dijon preferred
1 tsp: Salt,
1 tsp: Poultry Seasoning,
Directions:
Sprinkle turkey, cheese and mushrooms into pie shell. Beat together
half and half, eggs, mustard, salt and seasoning. Pour over turkey
mixture. Bake on cookie sheet in preheated 375 degree F. oven 35 to
45 minutes or until knife inserted in center comes out cleand and top
is golden brown. Serve hot.
Nutritional Info per serving: 384 calories; 46 g pro; 3 g car; 20 g
fat;
263 mg chol.
Source Womans Day Mag. 11/25/80 - shared by trishexel 10/8/96.
Source from luhu.jp
half and half, eggs, mustard, salt and seasoning. Pour over turkey
mixture. Bake on cookie sheet in preheated 375 degree F. oven 35 to
45 minutes or until knife inserted in center comes out cleand and top
is golden brown. Serve hot.
Nutritional Info per serving: 384 calories; 46 g pro; 3 g car; 20 g
fat;
263 mg chol.
Source Womans Day Mag. 11/25/80 - shared by trishexel 10/8/96.
Source from luhu.jp