Turkey Reuben Sandwiches Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: , (+1 tsp) Prepared mustard
4 Slices: of rye bread,
4 ounce: Sliced cooked turkey breast,
, (skinned before cooking and
Cooked without salt),
1 ounce: Sliced swiss cheese, halved
1/4 cup: Sauerkraut, drained
Vegetable cooking spray,
Directions:
1. Spread mustard evenly on each slice of bread. Place 1 turkey slice
on 2 bread slices. Top each with cheese slice, 2 tablespoons
sauerkraut, and a slice of rye bread. 2. Coat a large skillet with
cooking spray; place over medium heat until
hot. Add sandwiches, and cook 3-4 minutes on each side or until
bread is evenly toasted. Serve immediately. Nutrition Analysis:
Cal 265, protein 26g, carbo 26g, fat 7g,
saturated fat 3g, sodium 669g, cholesterol 52mg
Source from luhu.jp
on 2 bread slices. Top each with cheese slice, 2 tablespoons
sauerkraut, and a slice of rye bread. 2. Coat a large skillet with
cooking spray; place over medium heat until
hot. Add sandwiches, and cook 3-4 minutes on each side or until
bread is evenly toasted. Serve immediately. Nutrition Analysis:
Cal 265, protein 26g, carbo 26g, fat 7g,
saturated fat 3g, sodium 669g, cholesterol 52mg
Source from luhu.jp
Tags
Poultry