Turkey Saltimbocca Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter,
2: Turkey cutlets, 3/8" thick
4 slice: Prosciutto, folded in half or 2 thin slices of boiled ham, halved
4 slice: Muenster cheese,
8: Sage leaves, fresh, juliennd
HUTRITIONAL INFORMATION/SERV
x 128 calories,
x 8 g fat,
x 0 carbohydrate,
x 11 g fat,
x 40 mg cholesterol,
x 295 mg sodium,
Directions:
In large skillet, melt butter over medium-high heat. Sprinkle cutlest
with 1/8 t pepper; add to hot butter, pepper side down. Cook 1
minute. Turn over; top with prosciutto, cheese and sage. Cover cook 1
minute or until cheese melts.
From: McCalls August 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
Source from luhu.jp
with 1/8 t pepper; add to hot butter, pepper side down. Cook 1
minute. Turn over; top with prosciutto, cheese and sage. Cover cook 1
minute or until cheese melts.
From: McCalls August 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
Source from luhu.jp
Tags
Poultry