Turkey Sausage 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Brandy,
1 tbsp: Chopped fresh thyme, -OR-
1 tsp: Dried thyme,
1/2 tsp: Ground cloves,
1/4 cup: Finely minced onion,
1/2 tsp: Ground white pepper,
1/2 tsp: Salt,
4 ounce: Bacon,
1 1/2 lbs: Ground turkey, see NOTE
6: Egg whites,
2: Feet sausage casings,
Directions:
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1
part white meat. Ground turkey from the supermarket works well in
this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in
a small saucepan and place over medium heat. Cook 3 minutes, then
scrape into the bowl of a food processor. Add the bacon and puree
until smooth. Place the mixture in a mixing bowl, add the ground
turkey and egg whites and mix well. Stuff the mixture into casings or
form into patties. Grill or cook sausages and serve immediately.
Recipe By :
From: Mastercook Mac Date: Sat, 2 Nov 1996 09:38:35
~0500
Source from luhu.jp
part white meat. Ground turkey from the supermarket works well in
this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in
a small saucepan and place over medium heat. Cook 3 minutes, then
scrape into the bowl of a food processor. Add the bacon and puree
until smooth. Place the mixture in a mixing bowl, add the ground
turkey and egg whites and mix well. Stuff the mixture into casings or
form into patties. Grill or cook sausages and serve immediately.
Recipe By :
From: Mastercook Mac Date: Sat, 2 Nov 1996 09:38:35
~0500
Source from luhu.jp