Turkey Sausage Pilaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Chopped onion,
1 lbs: Spicey turkey sausage,
1 cup: Long grain rice,
1 1/2 cup: Chicken broth,
2: Chicken bouillon cubes,
1 tbsp: Fresh chopped basil,
3: Carrots, thinly slice
1/2 cup: Chopped celery,
1 pinch: Red peppercorns, or green
Directions:
Combine onion and sausage in large non-stick skillet. Cook over medium
heat; turn to brown evenly. Add reamaining ingredients and heat to
boiling. Lower heat and cover; simmer 20 minutes until liquid has
been absorbed. Remove from heat and let stand 5 minutes then fluff
with fork.
Source from luhu.jp
heat; turn to brown evenly. Add reamaining ingredients and heat to
boiling. Lower heat and cover; simmer 20 minutes until liquid has
been absorbed. Remove from heat and let stand 5 minutes then fluff
with fork.
Source from luhu.jp