Turkey Spanish Rice Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Onion, cut in pieces
1/4 cup: Green pepper, chopped
2 tbsp: Celery, sliced
1/4 cup: Rice, uncooked
1/4 cup: Margarine,
1/2 can: Tomatoes, 16-ounce can
2/3 cup: Turkey, cooked, diced, from Braised Turkey Drumsticks
1/4 cup: Water,
1/4 tsp: Chili powder,
1/16 tsp: Salt,
1 dash: Pepper,
1: Bay leaf,
Directions:
2 servings of about 1 cup each 216 calories per serving
1. Cook vegetables and rice in margarine in a small saucepan until
onion begins to brown--about 4 minutes.
2. Break up large pieces of tomatoes. Add tomatoes and remaining
ingredients to rice mixture.
3. Bring to a boil. Reduce heat, cover, and cook slowly until rice is
tender--about 25 minutes. Stir as needed to prevent sticking.
4. Remove bay leaf.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp
1. Cook vegetables and rice in margarine in a small saucepan until
onion begins to brown--about 4 minutes.
2. Break up large pieces of tomatoes. Add tomatoes and remaining
ingredients to rice mixture.
3. Bring to a boil. Reduce heat, cover, and cook slowly until rice is
tender--about 25 minutes. Stir as needed to prevent sticking.
4. Remove bay leaf.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp