Turkey Stuffing Bread Recipe

Turkey Stuffing Bread Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:

SMALL
2/3 cup: Water,
1: Egg,
2 tbsp: Butter or margerine,
1/4 cup: Onion diced,
1 1/2 tsp: Brown sugar OR,
1 1/2 tsp: White sugar,
1/3 tsp: Salt,
1/4 tsp: Black pepper,
2/3 tsp: Dry sage,
2/3 tsp: Celery seeds,
1/2 tsp: Poultry seasoning,
1/2 cup: Cornmeal,
1 2/3 cup: Bread flour,
1 tsp: Yeast,

MED
1 cup: Water,
1: Egg,
3 tbsp: Butter or margerine,
1/3 cup: Diced onion,
2 1/4 tsp: Brown or white sugar,
1/2 tsp: Salt,
1/3 tsp: Black pepper,
1 tsp: Dry sage,
1 tsp: Celery seeds,
3/4 tsp: Poultry seasoning,
2/3 cup: Cornmeal,
2 1/2 cup: Bread flour,
1 1/2 tsp: Yeast,

LARGE
1 1/3 cup: Water,
2: Egg,
4 tbsp: Butter,
1/2 cup: Diced onion,
1 tbsp: Brown or white sugar,
2/3 tsp: Salt,
1/2 tsp: Black pepper,
1 1/3 tsp: Dry sage,
1 1/3 tsp: Celery seeds,
1 tsp: Poultry seasoning,
1 cup: Cornmeal,
3 1/3 cup: Bread flour,
2 tsp: Yeast,

STUFFING
1/2 cup: Chopped celery,
1/4 cup: Chopped onion,
3 tbsp: Butter or margerine,
3 1/2 cup: Cubed or crumbed bread,
Medium or large loaf,
3/4 cup: Chicken or turkey broth,
1/4 cup: Walnuts,
Salt and pepper to taste,

Directions:

Bread: Use light to medium crust setting on a white, sweet cycle. No
timer. Stuffing: Saute the celery and onion in the butter until soft.
Toss with bread in a bowl. Add warmed broth and season and mix until
well blended. Stuff bird or bake in a covered casserole at 350 for 20
minutes


Source from luhu.jp