Turkey Tortilla Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 medium: Onion, chopped
1 large: Green pepper, chopped
1/4 tsp: Salt,
1 1/4 cup: Mushrooms, sliced
1 1/4 lbs: Turkey, ground
1 tbsp: Cumin,
1 tbsp: Coriander,
1 tbsp: Chili powder,
1 can: Stewed tomatoes, (28 oz)
3 Cloves: garlic, minced
8: Corn tortillas,
1 cup: Monterey jack cheese --,
Shredded,
Directions:
Preheat oven at 400. Prepare a 13 x 9 x 2" baking pan with cooking
spray. In a skillet, heat 1 1/2 teaspoons oil over moderate heat. Add
onion, green pepper, and 1/8 teaspoon of salt and cook, stirring
occasionally, for 3 minutes or until slightly softened. Add
mushrooms and cook, stirring occasionally, 3 minutes more or until
all vegetables are tender. Add turkey to the skillet and cook,
stirring occasionally, for 3 minutes or until no longer pink. Stir
in cumin, coriander, chili powder, and remaining 1/8 teaspoon of salt
and cook the mixture, stirring constantly, for 1 minute. Stir in
tomatoes and garlic and bring mixture to a simmer. Spread just enough
turkey mixture to cover the bottom of the prepared baking pan. Cover
turkey with 4 tortillas, then top with half of the remaining turkey
mixture; sprinkle with half the cheese,. Top with remaining
tortillas, turkey mixture, and cheese. Bake for 25 minutes or until
bubbling and lightly browned.
Recipe By : Readers Digest Live Longer Cookbook
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56
~0500
Source from luhu.jp
spray. In a skillet, heat 1 1/2 teaspoons oil over moderate heat. Add
onion, green pepper, and 1/8 teaspoon of salt and cook, stirring
occasionally, for 3 minutes or until slightly softened. Add
mushrooms and cook, stirring occasionally, 3 minutes more or until
all vegetables are tender. Add turkey to the skillet and cook,
stirring occasionally, for 3 minutes or until no longer pink. Stir
in cumin, coriander, chili powder, and remaining 1/8 teaspoon of salt
and cook the mixture, stirring constantly, for 1 minute. Stir in
tomatoes and garlic and bring mixture to a simmer. Spread just enough
turkey mixture to cover the bottom of the prepared baking pan. Cover
turkey with 4 tortillas, then top with half of the remaining turkey
mixture; sprinkle with half the cheese,. Top with remaining
tortillas, turkey mixture, and cheese. Bake for 25 minutes or until
bubbling and lightly browned.
Recipe By : Readers Digest Live Longer Cookbook
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56
~0500
Source from luhu.jp
Tags
Poultry