Turnip & Bacon Soup Recipe

Turnip & Bacon Soup Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/4 lbs: Streaky bacon, rinds off
1/4 lbs: Chopped onions,
1/4 lbs: Chopped potatoes,
3/4 lbs: Chopped turnips,
2 pint: Stock,
Fat for frying,

Directions:

Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook
gently until vegetables are soft.
Adjust seasoning and serve.


Source from luhu.jp