Turos Teszta (hungarian-style Cheesy Noodles) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Package fettucine or other noodles,
1 Carton: low-fat, small-curd cottage cheese, 1% fat
1 Carton: low-fat sour cream product,
Pinch of salt,
2 Strips: crisp bacon,
Seedless red grapes,
Directions:
Cook noodles according to directions. Drain. Return to pan. Add
cottage cheese, sour cream product and salt. Heat through but do not
let boil or bubble. Transfer to platter and crumble bacon on top.
Serve with sweet, seedless red grapes on the side, which complement
it well. Enjoy! Serves 4 to 6. (When I was a little girl in Hungary,
I used to love this simple but delicious dish. And now, by using
low-fat cottage cheese and sour cream, the calories are much lower
too. Renie Burghardt, Doniphan, MO) From Home Cooking magazine, Jan
issue.
Formatted for MM by Pegg Seevers 11/15/94
Source from luhu.jp
cottage cheese, sour cream product and salt. Heat through but do not
let boil or bubble. Transfer to platter and crumble bacon on top.
Serve with sweet, seedless red grapes on the side, which complement
it well. Enjoy! Serves 4 to 6. (When I was a little girl in Hungary,
I used to love this simple but delicious dish. And now, by using
low-fat cottage cheese and sour cream, the calories are much lower
too. Renie Burghardt, Doniphan, MO) From Home Cooking magazine, Jan
issue.
Formatted for MM by Pegg Seevers 11/15/94
Source from luhu.jp