Tuscan Tuna Salad Recipe

Tuscan Tuna Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 Can: , (13 oz) white tuna
Packed in water, drained
1 Can: , (8 oz) dark red kidney
Beans, rinsed and drained
1 large: Tomato, seeded and diced
1/2 cup: Ripe olives, sliced
1/2 cup: Sliced green onions & tops,
1/2 cup: Pace Picante Sauce,
1/3 cup: Bottled Italian dressing,
1/2 tsp: Dried basil, crushed
3 cup: Shredded spinach leaves,

Directions:

Combine tuna, beans, tomato, olives and onions in large bowl. Combine
Pace Picante Sauce, dressing and basil in small bowl, mixing well;
add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving
plate; top with tuna mixture. Serve with additional Pace Picante
Sauce.


Source from luhu.jp