Tvarohove Sisky Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
2 cup: Dry Curd Cottage Cheese,
2: Eggs,
1/2 cup: Cracker Meal,
2 cup: Flour,
2 tbsp: Sugar,
1 dash: Salt,
Directions:
Combine all ingredients. On a floured board, roll portions into cigar
shapes, about 4-inches long. Drop half at a time into boiling water.
Cook 15 minutes, removed carefully with a slotted utensil to drain.
Serve sprinkled with sugar, cinnamon, and melted butter.
Makes 18 dumplings.
Note: Name is pronounced Sheeshky
My notes: This is a wonderful-tasting dish.
Source: 1989 Texas Folklife Fest From: Cindy Tarsi
Source from luhu.jp
shapes, about 4-inches long. Drop half at a time into boiling water.
Cook 15 minutes, removed carefully with a slotted utensil to drain.
Serve sprinkled with sugar, cinnamon, and melted butter.
Makes 18 dumplings.
Note: Name is pronounced Sheeshky
My notes: This is a wonderful-tasting dish.
Source: 1989 Texas Folklife Fest From: Cindy Tarsi
Source from luhu.jp
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Desserts