Twice-baked Potatoes *** Jo Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Slice of bacon,
Baking potato, baking
1/4 cup: Milk,
2 tbsp: Sour cream,
1 tbsp: Chopped scallion, (green onion
1/2 tsp: Salt,
Pepper, just a dash
1/4 cup: Cheddar cheese, shredded
Directions:
1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High
until crisp. Crumble bacon coarsely; set aside 2. With fork, pierce
potatoes in several places. Cook, on clean paper towel, on High 6-8
minutes; (turn potatoes over halfway through cooking. 3. Cut off top
fourth of each potqtoe; scoop out potatoe from shells and tops;
reserve shells. In medium bowl, mash potato with milk, sour cream,
onion and salt/pepper. 4. Spoon mixture back into shells. Top each
with cheese and bacon. Cook on High 2-3 minutes until hot and cheese
melts. Serves 2. 360 calories each.
Source from luhu.jp
until crisp. Crumble bacon coarsely; set aside 2. With fork, pierce
potatoes in several places. Cook, on clean paper towel, on High 6-8
minutes; (turn potatoes over halfway through cooking. 3. Cut off top
fourth of each potqtoe; scoop out potatoe from shells and tops;
reserve shells. In medium bowl, mash potato with milk, sour cream,
onion and salt/pepper. 4. Spoon mixture back into shells. Top each
with cheese and bacon. Cook on High 2-3 minutes until hot and cheese
melts. Serves 2. 360 calories each.
Source from luhu.jp