Two Bean Enchiladas Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12: 6" flour tortillas,
15 ounce: Can kidney beans, drained
15 ounce: Can red beans, drained
1/2 cup: Bell peppers, chopped
1/2 cup: Onions, chopped
8 ounce: Jar md flavor taco sauce,
1/2 cup: Taco seasoning mix,
1 1/2 cup: Cheddar cheese, shredded
Directions:
Preheat oven at 350. Prepare a baking sheet lightly with cooking
spray. In a mixing bowl, combine beans, peppers, onions, 4 oz taco
sauce, and taco seasoning mix. Spoon about 1/3 cup filling onto one
end of each tortilla. Starting at the end with the filling, roll up
each tortilla. Arrange tortillas, seam side down, on prepared pan.
Pour remaining taco sauce over tortillas. Cover with foil. Bake for
30 minutes. Remove foil, sprinkle with cheese. Bake, uncovered for 5
minutes more or until cheese melts.
Recipe By : Anita A. Matejka
Source from luhu.jp
spray. In a mixing bowl, combine beans, peppers, onions, 4 oz taco
sauce, and taco seasoning mix. Spoon about 1/3 cup filling onto one
end of each tortilla. Starting at the end with the filling, roll up
each tortilla. Arrange tortillas, seam side down, on prepared pan.
Pour remaining taco sauce over tortillas. Cover with foil. Bake for
30 minutes. Remove foil, sprinkle with cheese. Bake, uncovered for 5
minutes more or until cheese melts.
Recipe By : Anita A. Matejka
Source from luhu.jp