Two Peas With Turmeric & Mint Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Snap peas,
2 tsp: Margarine,
1 each: Cl Garlic, peeled and minced
1 tbsp: Lemon juice,
1/8 tsp: Salt,
1/3 lbs: Snow peas,
1 tsp: Olive oil,
1/4 tsp: Tumeric,
1 tbsp: Mint, fresh, finely chopped
Black pepper to taste,
Directions:
Bring a medium pan of water to the boil. Snap the ends off the
snap and snow peas. Add the snap peas to the boiling water and time
30 seconds; add the snow peas and time 1 minute. Drain and rinse with
cold water to stop the cooking completely. Pat dry with paper towels.
In a medium skillet heat the margarine and olive oil over medium
heat. Add the garlic and saute 1 minute. Add the tumeric and lemon
juice; swirl to incorporate.
Add the peas, mint, salt and pepper. Stir for about 2 minutes to
heat the peas through. Serve immedietely.
Source from luhu.jp
snap and snow peas. Add the snap peas to the boiling water and time
30 seconds; add the snow peas and time 1 minute. Drain and rinse with
cold water to stop the cooking completely. Pat dry with paper towels.
In a medium skillet heat the margarine and olive oil over medium
heat. Add the garlic and saute 1 minute. Add the tumeric and lemon
juice; swirl to incorporate.
Add the peas, mint, salt and pepper. Stir for about 2 minutes to
heat the peas through. Serve immedietely.
Source from luhu.jp
Tags
Vegetarian