Two Potato Topped Cottage Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 medium: Kohlrabi bulbs, peeled &, chopped
1/2 cup: Pearl barley,
1 each: Onion, chopped
1 each: Celery rib, sliced
1 each: Carrot diced,
1/2 cup: Mushrooms, chopped
2 tsp: Basil,
2 tsp: Parsley,
Salt & pepper,
1/2 cup: Red wine,
1 cup: Stock,
2 cup: Mashed potatoes,
2 cup: Mashed sweet potatoes,
Directions:
Place all ingredients, except the potatoes, in a large saucepan &
bring to a boil. Cover, reduce heat & simmer until the vegetables &
barley are tender, about 45 minutes. Preheat the oven to 350F.
Transfer the cooked mixture to a lightly oiled casserole dish & top
with alternate diagonal rows of both kinds of potato. (For a more
decorative look, try piping the potatoes). Bake for 35 to 40 minutes
or until the edges bubble & the potatoes are golden brown. Serve
immediately.
Source from luhu.jp
bring to a boil. Cover, reduce heat & simmer until the vegetables &
barley are tender, about 45 minutes. Preheat the oven to 350F.
Transfer the cooked mixture to a lightly oiled casserole dish & top
with alternate diagonal rows of both kinds of potato. (For a more
decorative look, try piping the potatoes). Bake for 35 to 40 minutes
or until the edges bubble & the potatoes are golden brown. Serve
immediately.
Source from luhu.jp