Tyropitta Roumeliotiki (cheese Pie) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Feta cheese, crumbled
10 each: Eggs, lightly beaten
1 1/4 lbs: Phylo pastry,
1/2 cup: Melted butter for brushing,
Directions:
Crumble feta cheese and mix with beaten eggs. Butter a baking pan
the size of the phyllo pastry. Put four sheets of phyllo into the
pan, brushing each one with melted butter. Spoon in some of the
cheese mixture; top with 2 more phyllo sheets, brushing them with
butter. Continue in this manner until all cheese mixture is used up,
saving 4 sheets of phyllo for top of pie.
Score lightly in long strips. Bake in preheated 300 F. oven for
about 45 min. Cut scored strips into 2-inch pcs. and serve hot.
Serves 6-8.
Source from luhu.jp
the size of the phyllo pastry. Put four sheets of phyllo into the
pan, brushing each one with melted butter. Spoon in some of the
cheese mixture; top with 2 more phyllo sheets, brushing them with
butter. Continue in this manner until all cheese mixture is used up,
saving 4 sheets of phyllo for top of pie.
Score lightly in long strips. Bake in preheated 300 F. oven for
about 45 min. Cut scored strips into 2-inch pcs. and serve hot.
Serves 6-8.
Source from luhu.jp