Ukrainian Honey-onion Sauce Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Honey,
3 each: Onion large sliced thin & quartered,
3/4 cup: Beef stock,
1/2 tsp: Garlic finely minced,
1 1/2 tsp: Dijon mustard,
4 tsp: Cider vinegar,
1/4 cup: Sunflower oil,
Directions:
Heat the oil in a large cast iron skillet over medium heat, add the
garlic & onions, saute, stir frequently and cook for 20 minutes. add
the stock, raise the ehat to high and cook for approx. 7 minutes
until the liquid is reduced by 1/2. Add the mustard, honey, &
vinegar, reduce heat to med-low and simmer for 10-15 minutes. remove
from heat and allow to sit for 10-15 minutes. Serve warm but not hot.
* NOTE: This is atraditional sauce that is used with many dishes. It
is great with vegetables, better with meats, and will keep
refrigerated for 5-7 days or frozen for 3-4 months.
Source from luhu.jp
garlic & onions, saute, stir frequently and cook for 20 minutes. add
the stock, raise the ehat to high and cook for approx. 7 minutes
until the liquid is reduced by 1/2. Add the mustard, honey, &
vinegar, reduce heat to med-low and simmer for 10-15 minutes. remove
from heat and allow to sit for 10-15 minutes. Serve warm but not hot.
* NOTE: This is atraditional sauce that is used with many dishes. It
is great with vegetables, better with meats, and will keep
refrigerated for 5-7 days or frozen for 3-4 months.
Source from luhu.jp