Ukrainian Potato Pancakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Onion large grated,
6 each: Potatos peeled and grated,
2 tbsp: Flour,
2 each: Eggs,
2 tsp: Salt,
3/4 tsp: Black pepper,
1 pint: Sour cream,
1/2 pint: Cream,
Directions:
In a large bowl use a mixer to puree the ingredients except the sour
cream & cream. You may do this in a food processor as well or a
blender. Heat oil in a skillet and when hot drop large spoonsful of
the micture. Cook until browned on one side. Turn and repeat. When
done remove, drian, and place in a warm oven. Mix the sourcream &
cream together. Serve warm with a large dollop of the the cream
mixture! This a staple in Ukrainian homes and these pancakes will
store well in the refrigerator for 2-3 days. In many homes preserves
or jam is also served on these delicious pancakes. ORIGIN: Galina
Shovkoshytny, Kiev-Ukraine, circa 1996
Source from luhu.jp
cream & cream. You may do this in a food processor as well or a
blender. Heat oil in a skillet and when hot drop large spoonsful of
the micture. Cook until browned on one side. Turn and repeat. When
done remove, drian, and place in a warm oven. Mix the sourcream &
cream together. Serve warm with a large dollop of the the cream
mixture! This a staple in Ukrainian homes and these pancakes will
store well in the refrigerator for 2-3 days. In many homes preserves
or jam is also served on these delicious pancakes. ORIGIN: Galina
Shovkoshytny, Kiev-Ukraine, circa 1996
Source from luhu.jp