Italian Lentil Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lentils soaked 8 hours,
1 cup: Frozen corn,
16 ounce: Cans tomato sauce,
1 small: White onion,
8: Kalamata, (Greek) olives, halved and pitted,optional
2 tbsp: Olive oil,
1 quart: Water,
1 cup: Sliced mushrooms,
6 ounce: Cheese tortellini,
2: Garlic cloves,
Directions:
Cook tortellini and drain. Heat 2 tbs. olive oil in skillet or wok
(med. sized). dump in onion, mushroom and garlic all at once and
stir fry until mushroom and onion are tender. Put beans in large
saucepan with water and tomato sauce. Bring to boil and add corn,
olives, and mushroom mixture. Simmer 1 hour or until thickened and
lentils are done, stirring often. Add tortellini, simmer 5 minutes,
and then serve.
Source from luhu.jp
(med. sized). dump in onion, mushroom and garlic all at once and
stir fry until mushroom and onion are tender. Put beans in large
saucepan with water and tomato sauce. Bring to boil and add corn,
olives, and mushroom mixture. Simmer 1 hour or until thickened and
lentils are done, stirring often. Add tortellini, simmer 5 minutes,
and then serve.
Source from luhu.jp
Tags
Soups