Italian Marinated Mushrooms Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh mushrooms,
1/4 cup: Lemon juice,
1/2 cup: Olive oil, (vegetable oil may be substituted)
2: Green onions with tops, thinly sliced
1/4 cup: Chopped fresh parsley,
1 Clove: garlic, finely chopped
3/4 tsp: Salt,
1/4 tsp: Freshly ground pepper,
Directions:
In propitiation, may I offer Italian Marinated Mushrooms (not too
original, Im still fighting off the cobbies to locate Grandmas
secret kitchen diary):
Paprika Parsley sprigs Bread sticks (optional)
Cut mushrooms into 1/8-inch slices. Mix mushroom slices and lemon
juice in large bowl (glass or plastic). Stir in oil, onions, 1/4 cup
parsley, the garlic, slat, and pepper. Toss; cover and refrigerate
at least 3 hours, stirring occasionally.
Just before serving, remove from mixing bowl to serving bowl, using
slotted spoon. Sprinkle with paprika. Garnish with parsley sprigs.
Serve with long, thin bread sticks if desired.
Source from luhu.jp
original, Im still fighting off the cobbies to locate Grandmas
secret kitchen diary):
Paprika Parsley sprigs Bread sticks (optional)
Cut mushrooms into 1/8-inch slices. Mix mushroom slices and lemon
juice in large bowl (glass or plastic). Stir in oil, onions, 1/4 cup
parsley, the garlic, slat, and pepper. Toss; cover and refrigerate
at least 3 hours, stirring occasionally.
Just before serving, remove from mixing bowl to serving bowl, using
slotted spoon. Sprinkle with paprika. Garnish with parsley sprigs.
Serve with long, thin bread sticks if desired.
Source from luhu.jp