Italian Pepper Sausage Recipe

Italian Pepper Sausage Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
4 1/2 lbs: Course ground pork,
1 1/2 lbs: Salt pork,
1 Clove: garlic,
1: Onion, quartered
1 1/2 tbsp: Freshly ground black pepper,
2 tbsp: Salt,
4 tbsp: Paprika,
4 tsp: Fennel,
2 tbsp: Crushed red pepper, dried
1/4 tsp: Thyme,
1/2 tsp: Bay leaf, crushed
1/2 tsp: Coriander,
1 cup: Red wine,

Directions:

Combine all ingredients, mix well and stuff into hog casing. You may
split lengthwise and broil under medium heat, or pan fry until brown
on all sides and well done.


Source from luhu.jp