Italian Spinach Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Bulk spinage or 2, (10-ounce) bags prewashed spinach,
Prepared for cooking,
3 tbsp: Olive oil,
1 tsp: Salt,
1/8 tsp: Pepper,
1/4: Crushed garlic clove, optional
Directions:
Place spinach in a large pot, add no water, cover, and steam 3-5
minutes over moderate heat until slightly wilted but still bright
green. Drain, add seasonings, and toss to mix. About 135 callories
per serving. Makes 4 servings.
Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary
Cooking. Copyright 1975 by Doubleday & Company, Inc.
Source from luhu.jp
minutes over moderate heat until slightly wilted but still bright
green. Drain, add seasonings, and toss to mix. About 135 callories
per serving. Makes 4 servings.
Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary
Cooking. Copyright 1975 by Doubleday & Company, Inc.
Source from luhu.jp