Italian Stuffed Chicken Breast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Tomato sauce,
1 tsp: Parmesan cheese,
4 ounce: Chicken breast,
1/4 tsp: Dried oregano,
1/4 cup: Havarti or swiss cheese,
1 tsp: Melted butter,
1 tbsp: Bread crumbs,
Directions:
Mix crumbs, parmesan cheese and oregano. Pound breast thin. Cover
with havarti or swiss chesse. Roll up and brush with butter. Roll in
crumb mixture. Bake at 350 degrees for 30 minutes. Add sauce and
bake 10 minutes more. Makes 1 serving.
Source from luhu.jp
with havarti or swiss chesse. Roll up and brush with butter. Roll in
crumb mixture. Bake at 350 degrees for 30 minutes. Add sauce and
bake 10 minutes more. Makes 1 serving.
Source from luhu.jp