United States Senate Restaurant Bean Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 quart: Hot water,
1 1/2 lbs: Smoked ham hocks,
2 lbs: Small navy pea beans,
1: Onion, chopped
Directions:
Butter Salt and pepper
Wash beans and run through hot water until beans are white again. Put
on the stove with four quarts of water. Add the smoked ham hocks and
boil slowly in a covered pot, approximately three hours.
Braise chopped onion in a little butter, and when light brown, put in
bean soup.
Season with salt and pepper, then serve. Do not add salt until ready
to serve.
Serves 8 Posted by John Hartman. Courtesy of Fred Peters.
Source from luhu.jp
Wash beans and run through hot water until beans are white again. Put
on the stove with four quarts of water. Add the smoked ham hocks and
boil slowly in a covered pot, approximately three hours.
Braise chopped onion in a little butter, and when light brown, put in
bean soup.
Season with salt and pepper, then serve. Do not add salt until ready
to serve.
Serves 8 Posted by John Hartman. Courtesy of Fred Peters.
Source from luhu.jp