Unusual Green Pepper Jelly Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 large: Green peppers,
1 1/2 cup: Vinegar, divided
1 tsp: Crushed red pepper,
6 cup: Sugar,
1/2 tsp: Salt,
2 package: Liquid fruit pectin, 3-oz ea
Directions:
Seed peppers, and chop coarsely. Place half of chopped peppers and
3/4 cup vinegar in container of electric blender; process on high
speed until smooth. Repeat with remaining chopped peppers and
vinegar. Combine pureed peppers, red pepper, sugar, and salt in a
large Dutch oven; bring to a boil, and add pectin. Cook, stirring
often, for 30 minutes or until mixture sheets from a metal spoon.
Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace.
Cover at once with a 1/8-inch layer of paraffin. Cover with metal
lids, and screw metal bands tight. Serve with cream cheese on
crackers as an appetizer. From Southern Living, June, 1982.
Source from luhu.jp
3/4 cup vinegar in container of electric blender; process on high
speed until smooth. Repeat with remaining chopped peppers and
vinegar. Combine pureed peppers, red pepper, sugar, and salt in a
large Dutch oven; bring to a boil, and add pectin. Cook, stirring
often, for 30 minutes or until mixture sheets from a metal spoon.
Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace.
Cover at once with a 1/8-inch layer of paraffin. Cover with metal
lids, and screw metal bands tight. Serve with cream cheese on
crackers as an appetizer. From Southern Living, June, 1982.
Source from luhu.jp
Tags
Canning