Upside Down Chocolate Pecan Torte Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1/2 cup: All-purpose flour,
1/2 cup: Granulated sugar,
1/2 cup: Firmly packed brown sugar,
1 cup: Butter or margarine, melted and cooled to room temp.
1: , (300g) semi-sweet chocolate chips (about 2 cups)
1 cup: Chopped pecans,
3 Squares: semi-sweet chocolate, melted
Directions:
BEAT eggs with electric mixer until foamy and lemon coloured. Add
flour and sugars, beating until well blended. Stir in melted butter.
Fold in chips and pecans. Pour into well greased and floured 9" pie
plate. BAKE at 325 F for 1 hour. Cool to room temperature. Release
from pie plate with a knife. PLACE torte upside down on large serving
platter. Drizzle melted chocolate over torte and onto edges of
platter. Pie freezes well but thaw completely before drizzling with
chocolate.
Servings: 6 - 8
Source from luhu.jp
flour and sugars, beating until well blended. Stir in melted butter.
Fold in chips and pecans. Pour into well greased and floured 9" pie
plate. BAKE at 325 F for 1 hour. Cool to room temperature. Release
from pie plate with a knife. PLACE torte upside down on large serving
platter. Drizzle melted chocolate over torte and onto edges of
platter. Pie freezes well but thaw completely before drizzling with
chocolate.
Servings: 6 - 8
Source from luhu.jp