Uru Mus Miris Badun (devilled Pork) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
450 gram: Pork I onion,
2: Fresh chillies,
2 Cloves: garlic,
2 slice: Ginger,
2: Cardamoms,
2 Cloves: ,
375 milliliter: Water,
1 tsp: Chilli powder,
50 milliliter: Vinegar,
1/2 tsp: Turmeric,
1/2 tsp: Fenugreek,
1 tsp: Salt,
25 milliliter: Chilli sauce,
Directions:
Wash the pork and cut into 2 cm cubes. Slice the onion and chillies,
crush garlic, ginger, cardamoms and cloves. Place the pork in a
pan, cover with the water and add the garlic, ginger, cardamoms,
cloves, chilli powder, vinegar, turmeric, fenugreek and salt. Mix
well. Bring to the boil, then reduce heat and simmer until the pork
is tender. Add the onion and chilli and cook until soft. Stir in the
chilli sauce prior to serving. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
crush garlic, ginger, cardamoms and cloves. Place the pork in a
pan, cover with the water and add the garlic, ginger, cardamoms,
cloves, chilli powder, vinegar, turmeric, fenugreek and salt. Mix
well. Bring to the boil, then reduce heat and simmer until the pork
is tender. Add the onion and chilli and cook until soft. Stir in the
chilli sauce prior to serving. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish