Us Navy Minced Beef On Toast Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
30 lbs: Ground beef,
3 lbs: Onions, chopped med.
2 lbs: Flour, hard
1 lbs: Shortening, optional
19 lbs: Tomatoes, canned, chopped
1 ounce: Nutmeg, or Mace
1/2 gallon: Water,
Salt and pepper to taste,
Directions:
Brown off the beef and onions in a medium copper. Incorporate flour
to make a roux. Cook, stirring with paddle for 7 minutes to lose
starch taste. Add shortening only if needed. Add remaining
ingredients. Adjust consistency and taste as necessary. Ladle over
toast. Source: USN Recipe Card M-131.
Source from luhu.jp
to make a roux. Cook, stirring with paddle for 7 minutes to lose
starch taste. Add shortening only if needed. Add remaining
ingredients. Adjust consistency and taste as necessary. Ladle over
toast. Source: USN Recipe Card M-131.
Source from luhu.jp
Tags
Beef