Ixni-pec - Yucatan Habanero Sauce - Rhp Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/4 cup: Onion, chopped
1/4 large: Ripe tomato, peeled, seeded, and chopped
1/4 cup: Habanero, seeded and chopped
1/4 cup: Seville, (bitter) orange juice *
Salt to taste,
Directions:
* or substitute a mixture of 1 part orange juice to 2 parts fresh lime
juice.
In a bowl combine all the ingredients, seasoning with salt. Serve
whenever a chilli sauce is called for.
Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is
from Yucatan, in Mexico.
From Elisabeth Lambert Ortiz, in Jean Andrews _Red Hot Peppers_
MacMillan, 1993 ISBN 0-02-502251-2. Typos by Jeff Pruett.
Source from luhu.jp
juice.
In a bowl combine all the ingredients, seasoning with salt. Serve
whenever a chilli sauce is called for.
Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is
from Yucatan, in Mexico.
From Elisabeth Lambert Ortiz, in Jean Andrews _Red Hot Peppers_
MacMillan, 1993 ISBN 0-02-502251-2. Typos by Jeff Pruett.
Source from luhu.jp