Jack Daniels Grilled Chuck Roast From Bob Ho Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Jack Daniels Whiskey,
1/2 cup: Brown Sugar,
1/3 cup: Soy Sauce,
1/3 cup: Water,
1 tbsp: Worcestershire Sauce,
1 tsp: Lemon Juice,
1/8 tsp: Garlic Powder,
2 1/2 lbs: Chuck Roast,
Directions:
1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire
sauce, lemon juice and garlic powder, mix well.
2. Place roast into a plastic bag; add marinade and seal.
3. Place in a dish; refrigerate overnight, turning occasionally.
4. Grill over medium coals (with Jack Daniels Barrel Chips, soaked in
water--if you can find them), about 20 to 25 minutes per side for
medium.
5. Baste occasionally with marinade.
6. To serve, cut into thin slices.
Serves 4 to 6. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.
Source from luhu.jp
sauce, lemon juice and garlic powder, mix well.
2. Place roast into a plastic bag; add marinade and seal.
3. Place in a dish; refrigerate overnight, turning occasionally.
4. Grill over medium coals (with Jack Daniels Barrel Chips, soaked in
water--if you can find them), about 20 to 25 minutes per side for
medium.
5. Baste occasionally with marinade.
6. To serve, cut into thin slices.
Serves 4 to 6. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.
Source from luhu.jp