Jack Daniels Old No. 7 Flank Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: FLANK STEAK, 1/2" thick
1 Clove: GARLIC, minced
2 tsp: DRY MUSTARD, Colemans
1/4 cup: JACK DANIELS WHISKEY,
VEGETABLE OIL,
2 tbsp: BUTTER,
SALT to taste,
BLACK PEPPER to taste,
Directions:
Score the flank steak with a sharp knife, about 1/8-inch deep, in a
diamond pattern; set aside. Mash the garlic with the mustard. Stir in
the whiskey; pour mixture over the steak and refrigerate, covered,
overnight. (Easiest done in a Zip-Loc bag). Set out at room
temperature for 2 hours before cooking. Grill, using charcoal or gas
grill. Cook over high heat 3 to 5 minutes per side, dotting each side
with butter while cooking. Slice the steak immediatly by cutting
across the grain into 1/4-inch thick slices. Sprinkle with salt and
pepper. Makes 4 servings.
Source from luhu.jp
diamond pattern; set aside. Mash the garlic with the mustard. Stir in
the whiskey; pour mixture over the steak and refrigerate, covered,
overnight. (Easiest done in a Zip-Loc bag). Set out at room
temperature for 2 hours before cooking. Grill, using charcoal or gas
grill. Cook over high heat 3 to 5 minutes per side, dotting each side
with butter while cooking. Slice the steak immediatly by cutting
across the grain into 1/4-inch thick slices. Sprinkle with salt and
pepper. Makes 4 servings.
Source from luhu.jp