Jack-o-lantern Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Boiling water,
1 package: Jell-O orange flavor gelatin 4 serving size,
1 pint: Vanilla ice cream, softened (2 cups)
1: Prepared chocolate flavor crumb crust, 6 oz
Thawed Cool Whip,
Candy Corn,
Black licorice, cut into 1 inch pieces
Directions:
Stir boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. Spoon in ice cream, stirring until melted and
smooth. Refrigerate 10 minutes or until slightly thickened
(consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make
jack-o-lantern face on pie with whipped topping, candy corn and
licorice. Store leftover pie in refrigerator.
Source from luhu.jp
completely dissolved. Spoon in ice cream, stirring until melted and
smooth. Refrigerate 10 minutes or until slightly thickened
(consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make
jack-o-lantern face on pie with whipped topping, candy corn and
licorice. Store leftover pie in refrigerator.
Source from luhu.jp