Jack Steins Mashed Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 lbs: Russet potatoes, peeled, cut into 1 1/2" pcs
8 tbsp: Butter,
2 large: Onions, chopped
2 large: Garlic cloves, chopped
6 tbsp: Milk, (or more)
Directions:
Cook potatoes in pot of boiling salted water until tender, about 15
minutes. Meanwhile, melt 2 tablespoons butter in heavy large skillet
over high heat. Add onions; saute until golden, about 8 minutes. Add
garlic; saute 30 seconds. Drain potatoes; return to same pot. Stir
over low heat until potatoes appear dry. Transfer to bowl; add 6
tablespoons milk and 6 tablespoons butter. Using electric mixer, beat
potatoes until smooth, adding more milk, if desired. Add onion
mixture; beat just until blended. Season to taste with salt and
pepper.
Source: Bon Appetit (11/94)
Source from luhu.jp
minutes. Meanwhile, melt 2 tablespoons butter in heavy large skillet
over high heat. Add onions; saute until golden, about 8 minutes. Add
garlic; saute 30 seconds. Drain potatoes; return to same pot. Stir
over low heat until potatoes appear dry. Transfer to bowl; add 6
tablespoons milk and 6 tablespoons butter. Using electric mixer, beat
potatoes until smooth, adding more milk, if desired. Add onion
mixture; beat just until blended. Season to taste with salt and
pepper.
Source: Bon Appetit (11/94)
Source from luhu.jp
Tags
Veggies