Jalapeno Carrot Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
2 cup: Brown sugar,
1 cup: Vegetable oil,
4: EGGS,
1/4 cup: Milk,
1/4 cup: Tequila,
1 tsp: Salt,
3 1/2 cup: Flour,
1 1/2 tsp: Baking powder,
3/4 tsp: Baking soda,
1 tsp: Cinnamon,
1/2 tsp: Ground nutmeg,
1/2 tsp: Ground cloves,
12 medium: Carrots, peeled and shredded
, approximately 5 cups
5 small: Fresh jalapenos, seeded and
Shredded,
CREAM CHEESE ICING
2 Packages: cream cheese,
2 Sticks: butter,
4 cup: Confectioners sugar,
2 tsp: Vanilla,
1 tsp: Butter flavoring,
Directions:
For cake: Mix firt five ingredients together on medium speed for
about 1 minute. Set aside. In a separate bowl sift together dry
ingredients. Mix dry ingredients into wet mixture at medium speed for
about 1 minute. Fold carrots and jalapenos into mixture until
completely combined. Pour into two 10 inch round greased pans. Bake
in preheated oven at 350 degrees for 45 minutes.
For Icing: Mix all ingredients on medium speed for about 2 minutes.
Spread icing in between and over cooled cake layer with icing inside.
Decorate with carrot shavings and jalapeno slices, if desired. Use
remaining icing to pipe a border around the edge.
From The Austin American Statesman typed by jessann :)
Source from luhu.jp
about 1 minute. Set aside. In a separate bowl sift together dry
ingredients. Mix dry ingredients into wet mixture at medium speed for
about 1 minute. Fold carrots and jalapenos into mixture until
completely combined. Pour into two 10 inch round greased pans. Bake
in preheated oven at 350 degrees for 45 minutes.
For Icing: Mix all ingredients on medium speed for about 2 minutes.
Spread icing in between and over cooled cake layer with icing inside.
Decorate with carrot shavings and jalapeno slices, if desired. Use
remaining icing to pipe a border around the edge.
From The Austin American Statesman typed by jessann :)
Source from luhu.jp