Jalapeno Cheese Bread Recipe

Jalapeno Cheese Bread Recipe

Yield: 34 .1 serving
Recipe by luhu.jp

Ingredients:

1 1/2 LB LOAF
3/4 cup: Sour cream,
1/8 cup: Water, (for Welbilt/Dak machines add
2 tbsp: More water),
1: Egg,
3 cup: All-purpose or unbleached flour,
1 1/2 tsp: Salt,
2 tbsp: Sugar,
1/4 tsp: Baking soda,
1 cup: , (4 ounces) grated sharp Cheddar cheese
3 tbsp: Seeded and chopped fresh jalape*o pepper, (about 4 peppers) or canned diced jalape*o peppers
1 1/2 tsp: RED STAR active dry yeast for all machines except 1 1/2-pound Panasonic/ National machines, (use 3 teaspoons RED STAR active dry yeast) and 1 1/2-pound Welbilt/Dak machines (use
2 tsp: RED STAR active dry yeast),

1 POUND LOAF
1/2 cup: Sour cream,
1/8 cup: Water, for Welbilt machine add 1 tablespoon more water
1: Egg,
2 cup: All-purpose or unbleached flour,
1 tsp: Salt,
1 1/2 tbsp: Sugar,
1/4 tsp: Baking soda,
3/4 cup: , (3 ounces) grated sharp Cheddar cheese
2 tbsp: Seeded and chopped fresh jalape*o pepper, (about 3 peppers) or canned diced jalape*o peppers
1 1/2 tsp: RED STAR active dry yeast for all machines,

Directions:

Wow ... hot stuff!! Serve this coarsely textured, very spicy bread
at your next cocktail party and watch it disappear. Its great with a
glass of wine or a cold beer, but its perfect partner is a frosty
margarita!

Place all ingredients in bread pan, select a light crust setting, and
press "start".

After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.

Note: One of Lindas favorites.

From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway
Posted by: Debbie Carlson - Cooking Echo

From: Debbie Carlson Date: 16 Mar 94


Source from luhu.jp