Jalapeno Cheese Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Chicken broth,
8: Celery stalks,
2 cup: Diced onion,
3/4 tsp: Garlic salt,
1/4 tsp: White pepper,
2 lbs: Velveeta cheese,
1 cup: Diced jalapeno peppers,
Sour cream,
Flour tortillas,
Directions:
Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.
In a large saucepan place the chicken broth, celery, onions, garlic
salt, and white pepper. Cook over high heat for 10 minutes, or until
the mixture reduces and thickens slightly.
In a blender or food processor place the broth and the cheese. Puree
them together until the mixture is smooth.
Return the pureed mixture to the saucepan and simmer it for 5 minutes.
Add the diced peppers and mix them in well.
Serve with a dollop of sour cream and warm flour tortillas.
Recipe By : Guadalupe Cafe, Santa Fe, NM
Source from luhu.jp
In a large saucepan place the chicken broth, celery, onions, garlic
salt, and white pepper. Cook over high heat for 10 minutes, or until
the mixture reduces and thickens slightly.
In a blender or food processor place the broth and the cheese. Puree
them together until the mixture is smooth.
Return the pureed mixture to the saucepan and simmer it for 5 minutes.
Add the diced peppers and mix them in well.
Serve with a dollop of sour cream and warm flour tortillas.
Recipe By : Guadalupe Cafe, Santa Fe, NM
Source from luhu.jp