Jalapeno Jelly Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Jalapeno, (or serrano) peppers
2 medium: Green bell peppers, seeded and sliced
1 1/2 cup: Distilled white vinegar,
6 1/2 cup: Sugar,
6 ounce: Bottle liquid pectin,
1 tbsp: Dried red pepper flakes,
Green food coloring, optional
Directions:
Servings: makes 4 - 1/2 pint jars Notes: Generally used as an hors
doeuvre with cream cheese on water biscuits. (Thats Horses de
Ovaries, Al). You can also use it as a glaze for meats, game, and
poultry or as an accompaniment to meats or game.
Place jalapeno peppers, green peppers, and vinegar in bowl of food
processor. Using metal blade and quick on and off turns, finely grind
peppers. Scrape pepper mixture into heavy saucepan. Stir in sugar.
Cook over high heat, stirring constantly, until liquid comes to a
full, rolling boil. Boil for 10 minutes. Remove from heat. Stir in
liquid pectin, red pepper flakes, and 2 to 3 drops food coloring, if
desired. Immediately pour into hot sterilized jars and vacuum seal.
(Hot water bath method, or may be refrigerated up to 6 weeks).
Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From:
Sallie Austin SHARED BY:Jim Bodle 6/92
Source from luhu.jp
doeuvre with cream cheese on water biscuits. (Thats Horses de
Ovaries, Al). You can also use it as a glaze for meats, game, and
poultry or as an accompaniment to meats or game.
Place jalapeno peppers, green peppers, and vinegar in bowl of food
processor. Using metal blade and quick on and off turns, finely grind
peppers. Scrape pepper mixture into heavy saucepan. Stir in sugar.
Cook over high heat, stirring constantly, until liquid comes to a
full, rolling boil. Boil for 10 minutes. Remove from heat. Stir in
liquid pectin, red pepper flakes, and 2 to 3 drops food coloring, if
desired. Immediately pour into hot sterilized jars and vacuum seal.
(Hot water bath method, or may be refrigerated up to 6 weeks).
Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From:
Sallie Austin SHARED BY:Jim Bodle 6/92
Source from luhu.jp