Jalapeno Orange Mustard Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Dijon mustard,
2 tbsp: Orange marmalade,
1: Jalapeno pepper, seeded
2 tsp: Fresh lime juice,
1 tsp: Sliced black olives,
4: Skinless chicken breast,
Halves, * see note
Directions:
* Use chicken breast halves with bone in.
1. Seed the jalapeno, being careful to keep away from eyes. Combine
the mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of
cayenne pepper if you want it hotter. 2. Cut a pocket in the side of
each chicken breast and spoon a little of the mustard sauce into the
opening. Baste the tops of the chicken with the mustard. 3. Place
chicken on a rack in a roasting pan. Bake in a pre-heated 350-degree
oven for 35-40 minutes or until chicken tests done. Baste once during
cooking with the mustard mixture.
Recipe By : Jo Anne Merrill
Source from luhu.jp
1. Seed the jalapeno, being careful to keep away from eyes. Combine
the mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of
cayenne pepper if you want it hotter. 2. Cut a pocket in the side of
each chicken breast and spoon a little of the mustard sauce into the
opening. Baste the tops of the chicken with the mustard. 3. Place
chicken on a rack in a roasting pan. Bake in a pre-heated 350-degree
oven for 35-40 minutes or until chicken tests done. Baste once during
cooking with the mustard mixture.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Tags
Poultry