Jalapenos Stuffed With Chorizo & Cream Chee Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
1 tbsp: Finely minced onion,
1 Clove: garlic, finely minced
3 ounce: Chorizo, Mexican sausage
2 ounce: Cream cheese, softened
1 tbsp: Sour cream,
Salt to taste,
12: Jalapenos, seeded, halved and deribbed
Directions:
Heat oil in a skillet and saute onion and garlic over medium heat 2-3
minutes, until transparent. Add chorizo and cook 5 minutes, breaking
up meat with a fork as it cooks.
When fully cooked, remove skillet from heat and cool slightly, then
stir in cheese and spor cream, season with salt and spoon intp
jalapenos; serve.
Source: Houston Chronicle
Source from luhu.jp
minutes, until transparent. Add chorizo and cook 5 minutes, breaking
up meat with a fork as it cooks.
When fully cooked, remove skillet from heat and cool slightly, then
stir in cheese and spor cream, season with salt and spoon intp
jalapenos; serve.
Source: Houston Chronicle
Source from luhu.jp
Tags
Appetizers