Jam Kolaches Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine, softene
1: , (3-ounce) package cream chee
1 1/4 cup: All-purpose flour,
About,
1/2 cup: Strawberry jam,
1/4 cup: Sifted powdered sugar,
Directions:
Cream butter and cream cheese, beating at medium speed of an electric
mixer until light and fluffy. Add flour to creamed mixture, mixing
well.Roll dough to 1/8-inch thickness on a lightly floured surface;
cut into rounds with a 2-1/2-inch cookie cutter. Place on lightly
greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold
opposite sides to center, slightly overlapping edges. Bake at 375
degrees for 15 minutes. Cool on wire racks, and sprinkle with
powdered sugar. Yield: about 3-1/2 dozen.
Source from luhu.jp
mixer until light and fluffy. Add flour to creamed mixture, mixing
well.Roll dough to 1/8-inch thickness on a lightly floured surface;
cut into rounds with a 2-1/2-inch cookie cutter. Place on lightly
greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold
opposite sides to center, slightly overlapping edges. Bake at 375
degrees for 15 minutes. Cool on wire racks, and sprinkle with
powdered sugar. Yield: about 3-1/2 dozen.
Source from luhu.jp