Jamaican Cole Slaw Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FORMATTED BY LISA CRAWFORD
4 cup: Shredded cabbage,
1/4 cup: Shredded carrots,
1/2 cup: Chopped walnuts,
1/2 cup: Mayonaise,
2 tbsp: Sugar,
1 tbsp: Cider vinegar,
1 tbsp: Dry jerk seasoning,
Directions:
Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix
togethre the mayonnaise, sugar, vinegar, and seasoning. Spoon over
cabbage mixture and toss well. Cover and chill before serving.
Nutritional info per serving: 177 cal; 3g pro, 8.5g carb, 16g
fat(76%), 3.5g fiber, 8mg chol, 197g sodium
Source: Jerk: Barbecue from Jamaica by Helen Willinsky
Source from luhu.jp
togethre the mayonnaise, sugar, vinegar, and seasoning. Spoon over
cabbage mixture and toss well. Cover and chill before serving.
Nutritional info per serving: 177 cal; 3g pro, 8.5g carb, 16g
fat(76%), 3.5g fiber, 8mg chol, 197g sodium
Source: Jerk: Barbecue from Jamaica by Helen Willinsky
Source from luhu.jp