Jane Gols Hummus Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: 16 oz Canned chick peas,
3 tbsp: Tahini paste,
1 centiliter: Garlic, minced
2: Lemons, juiced
Salt to taste,
Olive oil,
Directions:
Combine all of the ingredients except the olive oil in a food
processor or blender. Add 1/2 cup water. Process to a thick puree.
Transfer to a bowl and cover with a thin film of olive oil to keep
the hummus from crusting. Refrigerate until ready to use. Makes: 2
cups
Source from luhu.jp
processor or blender. Add 1/2 cup water. Process to a thick puree.
Transfer to a bowl and cover with a thin film of olive oil to keep
the hummus from crusting. Refrigerate until ready to use. Makes: 2
cups
Source from luhu.jp
Tags
Appetizers