Japanese Beef Stir-fry (lf) Recipe

Japanese Beef Stir-fry (lf) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
Beef tenderloin steaks --,
About 4 oz each,
1 tbsp: Peanut oil,
2 package: 6oz ea frozen pea pods --,
Thawed,
Head of red cabbage --,
Sliced,

Directions:

x Fresh ginger root; 1/4 inch -piece minced or ground ~ginger to
taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce

Recipe By :


Source from luhu.jp