Japanese Carrot Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 small: Carrot, (about 1/2 cup)
2 tbsp: Mirin, (a sweet japanese co
2 tbsp: Rice vinegar, and/or cider v
1 tbsp: Soy sauce,
1/2 tsp: Dark sesame oil, (optional)
1 tbsp: Grated fresh ginger root, (o
1/4 Cake: silken (creamy) tofu, (
Directions:
Recipe by: Felicia Pickering Put all of the
ingredients in a blender and whirl them until smooth. Stored chilled
in a covered jar, this dressing will keep for a week (less, if you
use the tofu)
Source from luhu.jp
ingredients in a blender and whirl them until smooth. Stored chilled
in a covered jar, this dressing will keep for a week (less, if you
use the tofu)
Source from luhu.jp
Tags
Dressings