Japanese Chicken Wings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken wings,
1 cup: Flour,
1: Egg beaten with 1 ts water,
1 cup: Oil,
Sauce,
3 tbsp: Low salt soya sauce,
1 cup: Sugar,
1 tsp: Galic powder,
3 tbsp: Water,
1/2 cup: White vinegar,
Directions:
Cut wings into pieces. Dip in slightly beaten egg, then in flour.
Fry in oil until brown and crisp. Put in shallow roasting pan (I use
a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at
275 F for approximately 1 hour. Sauce thickens and coats wings.
Source from luhu.jp
Fry in oil until brown and crisp. Put in shallow roasting pan (I use
a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at
275 F for approximately 1 hour. Sauce thickens and coats wings.
Source from luhu.jp