Japanese Fruit Pie Recipe

Japanese Fruit Pie Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 each: Cube margarine, melted,cooled
1 cup: Sugar,
2 each: Eggs, beaten
1/2 tsp: Vinegar,
1 tsp: Vanilla extract,
1/2 cup: Chopped dates,
1/2 cup: Coconut,
1/2 cup: Chopped nuts,
1 each: Unbaked pie shell,

Directions:

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well.
Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300
degree oven for 45 to 50 minutes or until brown.Makes 6 to 8 servings.


Source from luhu.jp