Jasmine Rice - Miami Herald 9/8/94 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Jasmine rice,
3 1/2 cup: Water,
Directions:
Rinse rice throughly in several changes of water. In a large
saucepan, add the rice and water, cover and bring to a high boil.
Turn down the heat to the lowest setting and let the rice cook for 20
minutes. Fluff rice, cover and let stand 5 min
Source from luhu.jp
saucepan, add the rice and water, cover and bring to a high boil.
Turn down the heat to the lowest setting and let the rice cook for 20
minutes. Fluff rice, cover and let stand 5 min
Source from luhu.jp
Tags
Grains